Main-Course Non-Veg
PESHAWARI CHICKEN MASALA
Peshawari Chicken Masala Ingredients: 1 kg chicken, cut in pieces (or boneless cubes) 1 tbsp ginger-garlic paste 3 onions, sliced 4 tomatoes, sliced 2-3 green chilies, slit 1 to 1-½ tbsp kashmiri red chili powder 1 tsp black pepper powder … Continue reading
CHINGUDI BADI CHURA
Ingredients: Prawn heads 5 pc Badi 10 pc Green chilly 1pc Garlic 3 pc Salt (as per taste) Mustard oil 1 small spoon Procedure: Fry separately both the prawn heads and badi in a kadai till light brown color and … Continue reading
CHICKEN IN MILK
Ingredients: Chicken – 1 1/4 kg, skinned and cut into 8 pieces Onion – 2 medium, finely sliced Dried Red Chilli – 1 Salt as required Milk – 1 cup Sugar – 1 tsp Vegetable Oil – 4 tbl sp … Continue reading
SORISHA MACHHA
Ingredients: 1/2 kg Rohu or Hilsa fish, cut into small pieces 1/2 tsp coriander leaves chopped 1 tsp mustard seeds 1 tsp poppy seeds 1 tsp cumin seeds 4-5 kashmiri chillies 8 garlic flakes 1/2 tsp turmeric powder 1/4 tsp … Continue reading
MANGSHA KASHA (MUTTON KASHA)
Ingredients: 500 gms mutton (mangsha) 2 medium size potatoes (aalu) 3 medium size onions (piaja) 40 gm ginger (ada) 1 medium size whole garlic (rasuna) 1/2 teaspoon sugar (chini) 1/2 teaspoon tumeric powder (haladi gunda) 2 bay leaf (teja patra) … Continue reading
CHICKEN KORMA
Ingredients: 1 (500 grams) cut-up chicken 2 cups yogurt 3 cloves garlic 2 medium onions, chopped 1 tsp paprika 2 tsp fresh ginger, chopped 2 tsp peanut or sunflower oil 2 tsp ground coriander 1/2 tsp ground chili 1 tsp … Continue reading
PALANGA SAAGA CHICKEN
Ingredients: 500 gms chicken pieces, skinned 5 cloves garlic, minced 2 large onions, minced 2 large tomatoes, crushed 1-inch piece ginger, minced 4 tbsp milk 4 bunches spinach (Palanaga Saaga), washed and chopped 2 tbsp butter 1/2 tsp cayenne pepper … Continue reading
HYDERABADI BIRYANI
Biryani is a popular dish and relished all across India. Hyderabadi Biryani is one of the most sought after variants of the popular biryani. The name is a giveaway, Hyderabadi Biryani has its origins from Hyderabad in Andhra Pradesh. Hyderabadi … Continue reading
CHICKEN BON BON
Ingredients: 2 cups cooked and shredded Chicken Salt to taste 2 small sized Cucumber (Kheera) 1 tblsp Soya Sauce 3 tblsp Seasame Seeds 3 Red Chili (Lal Mirchi) 1 tblsp Vinegar (Sirka) 1 tsp crushed Black Pepper (Kali Mirch) 1 … Continue reading
TANDOORI CHICKEN
Muglai cuisine is famous worldwide for their richness in terms of flavors, aroma, and color. Tandoori Chicken is one of the most delicious dish from Muglai cuisine. The best feature of Tandoori Chicken is it is easy to prepare and … Continue reading