Main-Course Non-Veg
MUTTON ROGAN JOSH
Ingredients 1 Kg mutton 5 tbsp oil 1 cup curd 2 oniond finely chopped 2 tbsp ginger paste 2 tbsp garlic paste 1 1/2 tsp kashmiri red chilly powder 1 tsp garam masala powder 1 tsp ginger powder(Dry sonth) 2 … Continue reading
DAHI MACHHA
Ingredients : 500 grams curd, 2 cups curd(yoghurt), 1 teaspoon sugar, 1 teaspoon cumin powder, 1 teaspoon turmeric powder, 2 teaspoons red chilly powder, 1 onion, 4 teaspoons ginger paste, 1 cardamom, 1 inch cinnamon, 1 bay leaf, 5 tablespoons … Continue reading
CHHENCHADA (NON-VEG)
Ingredients: Head of Katla /Rohu fish (bhakura / rohi machha munda) (head portion of a 1.5 to 2 kg fish) 250 gms pumpkin (boiti kakharu) 100 gms Taro (saru) 150 gms brinjal (baigana) 1 medium size green plantain (kanchcha kadali) … Continue reading
TAMARIND FLAVORED CHICKEN
Ingredients for Tamarind Flavored Chicken: ½ kg chicken ½ tsp red chilli powder 1 tsp turmeric powder Salt to taste 2 tbsp garlic 3 tbsp ginger paste 1/3 cup groundnut oil 5 tsp tamarind (imlee) 12 curry leaves ½ cup … Continue reading
MUGHLAI CHICKEN
Ingredients: •1 kg boneless chicken skin removed •2 onions ground to a paste •2 tsps garlic paste •1 tsp ginger paste •1″ stick of cinnamon •5 pods of cardamom •1 tsp coriander powder •1 tsp cumin powder •1 tsp red … Continue reading
CHICKEN MASALA BALLS
Ingredients: 1/2 kg boneless chicken pieces, cleaned and washed 1/4 kg onions finely sliced 8-10 fresh green chillis 5-6 dry red chillis (adjust according to your choice) 15-20 garlic flakes 3″ piece ginger chopped small bunch coriander leaves, chopped 4 … Continue reading
CAULIFLOWER CHICKEN
Ingredient : Red Lentils 1/4 Cup Green Capsicum, Diced 1/2 Numbers Hot Chicken Stock 1 Cup Small Onion, Diced 1/2 Numbers Head Cauliflower, Cut Into Small Pieces 1/4 oz Sultanas 1/2 Cup Grated Carrot 1 Numbers Tomato Puree 1 1/4 … Continue reading