Tag Archives: Recipe
MYSORE MUSHROOM MASALA DOSA
INGREDIENTS: Button mushrooms thickly sliced 12-15 Dosa batter ready made 2 cups STUFFING: Oil 1 tablespoon Mustard seeds 1 teaspoon Split black gram skinless (dhuli urad dal) 1 teaspoon Split Bengal gram (chana dal) 1 teaspoon Asafoetida 1/4 teaspoon Curry … Continue reading
CHATPATA POHA
Ingredients: 1 cup poha 1 Onion chopped 1 Tomato chopped 1/2 tsp grated ginger 1 chopped green chilli Coriander leaves 10 Curry leaves 1 Lemon juice 1 tsp mustard seeds 1/2 Cumin seeds Pinch of Asafoetida 2 tbsp oil Procedure … Continue reading
DAHI GOLAMARICHA PUDINA SHARBAT
Recipe Yoghurt :1 cup Water : 3 cup Hand full of Mint leaves Green chilly : 1 Ginger: 1 inch Lime juice:1 tbsp Salt & ice cubes Procedure: To make the drink, blend mint, ginger & green chilly together. Transfer … Continue reading
LANDA BABULA DAHI SHARBAT
Ingredients: Landa Baguli seeds: 1 tsp ( soak in water for at least 2 hours before use) Home set Curd: 1 cup Sugar: 1/2 cup Water: As required Procedure: To make the drink, whip sugar and curd together, so that … Continue reading
BELA PANA
Ingredients: 1 Bela (Wood Apple) 200 g sugar Crushed black pepper: 1 tsp Grated coconut : 1/2 cup Ripe Banana : 2 Chhena: 1/2 cup Water : 3–4 glasses Procedure: First, break the shell of the fruit. You may see … Continue reading
KESARI HALWA
Ingredients: • 1 cup Rava (Semolina) • 1½ cup Sugar • 3 cups Milk • Pinch of Saffron (Kesar) • 1 cup Ghee (Clarified Butter) • 10 Cashews (Kaju) • 1 tbsp Raisins (Kishmish) • Pinch of Cardamom Powder (Elaichi) … Continue reading
SWEET PONGAL
Ingredients: 1 cup raw rice 1/2 cup green gram dal 1 cup milk 2 1/2 cups water 3 cups jaggery powdered 4 tbsp ghee 2 tbsp cashew nuts 2 tbsp raisins 5 cardamoms powdered 2 cloves powdered 1 small piece … Continue reading
SOYA FENNEL RICE
Ingredients: Cooked rice – 2 cups Soya chunks – 1 cup Soya granules – 1/4 cup Olive oil – 2 tbsp Ginger-garlic paste – 1 tsp Tomato paste – 1 tbsp Fresh fennel, cut into half inch pieces – 2 … Continue reading
CAULIFLOWER PICKLE
Ingredients : 1 cauliflower 5 limes 1 pav (heaped) red chillies ½ pav grains of salt ? pav mustard seeds 2 tsp table salt 1 small piece haldi 1 small piece asafoetida Method : Wash cauliflower and cut into small … Continue reading
CHINGUDI BADI CHURA
Ingredients: Prawn heads 5 pc Badi 10 pc Green chilly 1pc Garlic 3 pc Salt (as per taste) Mustard oil 1 small spoon Procedure: Fry separately both the prawn heads and badi in a kadai till light brown color and … Continue reading