Refreshing Drinks
DAHI GOLAMARICHA PUDINA SHARBAT
Recipe Yoghurt :1 cup Water : 3 cup Hand full of Mint leaves Green chilly : 1 Ginger: 1 inch Lime juice:1 tbsp Salt & ice cubes Procedure: To make the drink, blend mint, ginger & green chilly together. Transfer … Continue reading
LANDA BABULA DAHI SHARBAT
Ingredients: Landa Baguli seeds: 1 tsp ( soak in water for at least 2 hours before use) Home set Curd: 1 cup Sugar: 1/2 cup Water: As required Procedure: To make the drink, whip sugar and curd together, so that … Continue reading
BELA PANA
Ingredients: 1 Bela (Wood Apple) 200 g sugar Crushed black pepper: 1 tsp Grated coconut : 1/2 cup Ripe Banana : 2 Chhena: 1/2 cup Water : 3–4 glasses Procedure: First, break the shell of the fruit. You may see … Continue reading
MANGO HONEY DELIGHT
Ingredients: 10-12 digestive light biscuits 2 tbsp amul lite Water as required 200 gms homemade paneer 175 gms hung curd 1 mango 2 eggs 10 tbsp honey 3 tsp. gelatin Procedure: Crush the biscuits with a rolling pan. Add melted … Continue reading
KERRY PANNA (RAW MANGO DRINK) (KANCHA AMBA SHARBAT)
Ingredients: 4 medium-sized raw green mangoes 2 cups sugar 1 cup water 1 tbsp coarsely ground black rock salt 1 tsp freshly ground pepper 2 tbsps Aniseed/fennel seeds ground coarsely 2 tbsps cumin seeds roasted and ground coarsely Chilled water … Continue reading
JEERA LASSI
Ingredients: 3 cup Curd (Dahi, Plain Yogurt) 2 tblsp Cream (Malai) (optional) 2 tblsp Lemon Juice (Nimbu Ka Raas) (optional) 1/3rd cup Ice-Water To taste Salt (Namak) 6 Ice-cubes 1/2 tblsp dry-roasted Cumin Seed Powder (Jeera Powder) How to make … Continue reading
JAL JEERA
Jal Jeera is one of the most popular beverages in India. Sizzling heat of summers is cracked off with a refreshing sip of Jal Jeera. The ‘chatapata’ taste of Jal Jeera is surely a test for your taste buds. Try … Continue reading
CHANDAN SHARBAT
Here’s a delicious sharbat recipe that can be enjoyed in hot summers. Ingredients: 50 gm sandalwood (chandan ka chura) 2 kg sugar 1 kg water 1 tsp orange colour 2 tsp sandalwood (chandan) essence 1/2 tsp potassium meta bi sulphate … Continue reading