Snacks Veg

MYSORE MUSHROOM MASALA DOSA

Mysore Mushroom masala dosa in Best of Odisha

INGREDIENTS: Button mushrooms thickly sliced 12-15 Dosa batter ready made 2 cups STUFFING: Oil 1 tablespoon Mustard seeds 1 teaspoon Split black gram skinless (dhuli urad dal) 1 teaspoon Split Bengal gram (chana dal) 1 teaspoon Asafoetida 1/4 teaspoon Curry … Continue reading

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CHATPATA POHA

Chatpata poha recipe in best of odisha

Ingredients: 1 cup poha 1 Onion chopped 1 Tomato chopped 1/2 tsp grated ginger 1 chopped green chilli Coriander leaves 10 Curry leaves 1 Lemon juice 1 tsp mustard seeds 1/2 Cumin seeds Pinch of Asafoetida 2 tbsp oil Procedure … Continue reading

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CAULIFLOWER PICKLE

Ingredients : 1 cauliflower 5 limes 1 pav (heaped) red chillies ½ pav grains of salt ? pav mustard seeds 2 tsp table salt 1 small piece haldi 1 small piece asafoetida Method : Wash cauliflower and cut into small … Continue reading

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PANEER ACHARI TIKKA

Ingredients •Paneer – 10 to 12 cubes •Hung curd – 1/4 cup (Pour thick curd in a muslin cloth and allow it to hang for an hr at least to get hung curd) •Green chilli pickle / Green Chilli paste … Continue reading

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SPINACH ROLL

Ingredients: 25 to 30 spinach leaves 4 boiled and mashed potatoes 1½ tsp amchur powder 1 onion, chopped 3 green chillies, chopped 1 tbsp ghee Salt to taste Oil for deep frying For serving Tomato ketchup For the batter ½ … Continue reading

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FRUIT SALAD WITH LEMON CUSTARD

Ingredients: 1 teaspoon unflavored gelatin 1 tablespoon water 7 tablespoons Freshly squeezed lemon juice, divided 2 eggs 1/2 cup sugar 1/2 cup Milk 1 teaspoon grated lemon zest 2 bananas, peeled and cut into 1-inch pieces 2 cups cubed fresh … Continue reading

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PIZZA BASE

Ingredients: 375 ml (1 1/2 cups) warm water 2 tsp (7 g/1 sachet) dried yeast Pinch of caster sugar 600g (4 cups) plain flour 1 tsp salt 60 ml (1/4 cup) olive oil, plus extra for brushing Procedure: Combine the … Continue reading

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KANCHA KADALI BARA (RAW BANANA VADA)

Ingredients: 2 plantains (kancha kadali) 4 potatoes (aalu) 3 tablespoon gram-flour (besan) 1 onion (piaja) 2 green chillies (kancha lanka) ¾ cup grated coconut (nadia kora) ½ teaspoon chili powder (lanka gunda) 1 sprig coriander leaves (dhania patra) 2 to … Continue reading

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GULUGULA

Ingredients: Aatta ( Wheat Flour ) – 400 gm Khira ( Milk ) – 600 ml Khira Sara ( Fresh cream ) – 2 tbsp Chinni ( Sugar ) – 200 gm Pan Madhuree ( Aniseeds ) – 3 tsp … Continue reading

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BUTA DALI NADIA BARA

Ingredients : Chana Dal – 2 cup Coconut grated- 1 ½ cup Onion – 1 no. (finely chopped) Green chilli – 4-5 nos. Ginger – 1/2 inch Garlic – 4-5 cloves Cumin (Jeera) seeds – 1 tsp Curry Leaves – … Continue reading

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