Sweet Dish

KESARI HALWA

Ingredients: • 1 cup Rava (Semolina) • 1½ cup Sugar • 3 cups Milk • Pinch of Saffron (Kesar) • 1 cup Ghee (Clarified Butter) • 10 Cashews (Kaju) • 1 tbsp Raisins (Kishmish) • Pinch of Cardamom Powder (Elaichi) … Continue reading

Posted in Sweet Dish | Tagged , , , , , , , , , | Comments Off on KESARI HALWA

SWEET PONGAL

Ingredients: 1 cup raw rice 1/2 cup green gram dal 1 cup milk 2 1/2 cups water 3 cups jaggery powdered 4 tbsp ghee 2 tbsp cashew nuts 2 tbsp raisins 5 cardamoms powdered 2 cloves powdered 1 small piece … Continue reading

Posted in Sweet Dish | Tagged , , , , , , , , , | Comments Off on SWEET PONGAL

SOAN PAPDI

Ingredients: 1 & 1/4 cup gram flour 1 & 1/4 cup plain flour (maida) 250 Gms. ghee 2& 1/2 cups sugar 1& 1/2 cup water 2 tbsp. milk 1/2 tsp. cardamom seeds crushed coarsely 2 tsp. charmagaz (Charmagaz paste: Seed … Continue reading

Posted in Sweet Dish | Tagged , , , , , , , , , , , | Comments Off on SOAN PAPDI

CHHENA PODA

Freshly curdled Chhena squeezed (Cheese) – 1 kg Suji ( semolina) – ½ cup Castor Sugar – 2 cups Cardamom powder – 1 teaspoon Raisins – 1/2 cup Broken pieces of Cashew nuts (optional) In a big bowl mash Chhena … Continue reading

Posted in Sweet Dish | Tagged , , , , , , , , , , , , | Comments Off on CHHENA PODA

METHI LADOO

Healthy methi ladoo

Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. This is given to mothers after they deliver the baby. It is also used as a cure for back or joint pains during winters. … Continue reading

Posted in Sweet Dish | Tagged , , , , , , , , , , , , , , | Comments Off on METHI LADOO

COCONUT AND BREAD SWEET

Ingredients: Granulated Sugar – 1 1/3 cups Water – 4 tbsp Egg Yolks – 2 (optional) Coconut – 2 cups, white part only, grated Fresh Bread Cubes – 1 cup, crust removed Raisins – 1 tbsp, washed Cashew Nuts / … Continue reading

Posted in Sweet Dish | Comments Off on COCONUT AND BREAD SWEET

RASAGOLLA

Ingredients: 1 litre milk to make chhena (khira) lemon juice (lembu) 1 tsp all purpose flour (maida) 2 cups sugar (chini) 1 tsp cardamoms powder (gujurati gunda) ½ tsp Rose water (golapa jala) Method: Part I: Making Chenna – Heat … Continue reading

Posted in Sweet Dish | Comments Off on RASAGOLLA

PISTA SANDESH

Ingredients: 1/2 cup castor sugar 12 tbl sp pistachios (powdered) 1 litre cows milk 10 pistachios 1/4 tsp citric acid How to make pista sandesh : Boil the milk. Mix citric acid in water and gradually mix in it to … Continue reading

Posted in Sweet Dish | Comments Off on PISTA SANDESH

JALEBI

Ingredients: • Refined flour (maida) 1 1/2 cups • Soda bicarbonate 1 teaspoon • Sugar 2 1/2 cups • Green cardamom powder 1/2 teaspoon • Ghee to deep fry • Yellow food colour or saffron colour (optional) a pinch Method: … Continue reading

Posted in Sweet Dish | Comments Off on JALEBI

RASABALI

Ingredients: 500 gm paneer (chhena) 3 to 4 teaspoon wheat flour (ata) 250 gm sugar (chini) 2 gm cardamom (aleicha) 500 ml milk (khira) 300 ml refined oil Method: Mash the paneer after adding wheat flour to it. Then add … Continue reading

Posted in Sweet Dish | Comments Off on RASABALI