Ingredients 3 cups milk 1 1/4 cups grated paneer 4 to 5 tbsp sugar 2 tsp cornflour dissolved in 1 tbsp milk a pinch cardamom (elaichi) powder 4 tbsp chopped mixed nuts (cashewnuts , almonds (badam) and walnuts) For Garnishing: … Continue reading →

Gulab Jamun are one of the most popular sweet dishes in India. No festival or celebration is complete without Gulab Jamun. With most dominance in north India, Gulab Jamun are admired by people all round the country and across the … Continue reading →

Ingredients : 200gms Mung Dal(Muga Dali) Pinch of baking soda 5-6 Cardamoms(Gujurati) Ghee for frying 2 cup sugar 2 cup water. Procedure :  Soak Mung Dal in water for 4-5 hours. Drain and grind it to a fine paste in … Continue reading →

Ingredients: 2 cups refined flour (maida) A little more than ½ cup of pure ghee (gua gheea) One & a half cup sugar (chini) One & a half cup refined cooking oil for frying (rifaain tela) (Pure ghee may also … Continue reading →

Recipe will make 8 Chum Chums. Ingredients for Chum Chum: •Paneer prepared with 4 cups or 1 liter of whole milk •2 cups of sugar •5 cups of water Ingredients for different serving options: 1. With Pistachios: 1 tablespoon sliced … Continue reading →

Ingredients: 1 cup: Powdered sugar 4 tbsp: Milk powder A little milk ½ tsp: Powdered elaichi 1 cup: Cashews 1 tbsp: Ghee Method: Grind cashews in a blender till you have a fine powder. Knead the ground cashew with powdered … Continue reading →

Ingredients: Cheese 2 cup Maida 1/2 cup Sugar 1 cup Baking powder 1/2 tsp Ghee 1 tsp Rose water Refine oil Method: Squeeze out water from the cheese. Add Maida, baking powder and ghee. Add cheese to it and mash … Continue reading →