Ingredients :

200gms Mung Dal(Muga Dali)
Pinch of baking soda
5-6 Cardamoms(Gujurati)
Ghee for frying
2 cup sugar
2 cup water.

Procedure : 

Soak Mung Dal in water for 4-5 hours. Drain and grind it to a fine paste in grinder. Add crushed cardamoms and baking soda to it and whisk it for 10-15 mins. And keep it for 1-2 hour. Heat ghee in a kadhai. Then make small balls of mung Dal paste and deep fry till golden brown. Take those out and dip in the sugar syrup for 15-20 mins. Take out and serve hot or cold.


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