Main-Course Veg
SOYA FENNEL RICE
Ingredients: Cooked rice – 2 cups Soya chunks – 1 cup Soya granules – 1/4 cup Olive oil – 2 tbsp Ginger-garlic paste – 1 tsp Tomato paste – 1 tbsp Fresh fennel, cut into half inch pieces – 2 … Continue reading
VEGETABLE NILGIRI KORMA
Ingredients: Carrots 1 Capsicum 1 Potato 1 Cauliflower 1/4 French Beans 10 Green Peas (shelled) 1/2 cup Onions 2 medium Tomatoes 2 Curry Leaves 10-12 Coriander Leaves (chopped) 1/4 cup Garam Masala Powder 1 tbsp. Salt to taste Groundnut Oil … Continue reading
SHAHI PANEER
Shahi Paneer is considered to be a mainstay dish especially in the Northern parts of India. Shahi which means ‘Royal’ and Paneer when translated is ‘ Cottage Cheese’ gives Shahi Paneer a royal feel to it. However, Shahi Paneer is … Continue reading
PANEER MAKHANI
Ingredients: I kg ripe tomatos 1/2 kg paneer 2 tbsp ginger-garlic paste 1tsp red chilly powder 1/2 tsp bhuna jeera powder 1/2 tsp garam masala powder 5 flowers of mace 10 green cardamom salt to taste 100 gm butter(preferably white) … Continue reading
LEMON RICE
Ingredients: 2cups boiled Rice 1/3rd cup Lemon juice 6Tbsp Oil 1/2tsp Black Mustard seeds Few curry leaves 3-4 green chilies Salt to taste 1/4th tsp. turmeric powder 1/4th cup peanuts Procedure : Heat oil in a pan and add mustard … Continue reading
BAIGANA BHAJA
Ingredients: • 1 Brinjal (sliced into four) • ½ tsp Turmeric • 1 tsp Salt • 1 tbsp Refined Flour • 1 tsp Chat Masala • Mustard Oil for frying How to make Baigana Bhaja: • Mix refined flour, turmeric … Continue reading
TOMATO STUFFED WITH MUSHROOM
Serves 4-5 Preparation time: 15 minutes Cooking time: 1 hour Ingredients for Tomatoes Stuffed with Mushrooms: 15 tomatoes (round and firm) 2 ½ cups mushrooms, chopped 2 tbsp oil 2 tbsp onions, chopped 1 tbsp garlic, chopped ½ cup tomato … Continue reading
SAMBAR
Sambar is amongst the most popular items in south India cuisine. Sambar is a spicy and aromatic preparation which has for years been liked by many people in India. Sambar is preferred by many and is taken mostly with idli, … Continue reading
OUU KHATTA
Ingredients: 1 elephant apple (ouu) 1 small piece of ginger thoroughly minced (ada) 2-3 red chillies (sukhila lanka) 1/2 tsp mustard seed (sorisa) 30 gms jaggery (guda) 1/4 tsp turmeric powder (haladi gunda) 2-3 tsp of refined oil (rifain tela) … Continue reading
KOLATHA DALI
Ingredients: 150gm horse gram (kolatha dali) 100gm rice flour (chaula gunda) 2 brinjals (baigana) 2 potatoes (aalu) 2-3 tomatoes (tamatar) 1-2 drumsticks (sajana chhuin) 2 lima beans (simba) 50 gm pumpkin (kakharu) 1 teaspoon mustard seeds(sorisha) 50gm garlic (rasuna) 2 … Continue reading