Tag Archives: favorite
PESHAWARI CHICKEN MASALA
Peshawari Chicken Masala Ingredients: 1 kg chicken, cut in pieces (or boneless cubes) 1 tbsp ginger-garlic paste 3 onions, sliced 4 tomatoes, sliced 2-3 green chilies, slit 1 to 1-½ tbsp kashmiri red chili powder 1 tsp black pepper powder … Continue reading
CHATPATA POHA
Ingredients: 1 cup poha 1 Onion chopped 1 Tomato chopped 1/2 tsp grated ginger 1 chopped green chilli Coriander leaves 10 Curry leaves 1 Lemon juice 1 tsp mustard seeds 1/2 Cumin seeds Pinch of Asafoetida 2 tbsp oil Procedure … Continue reading
HEALTH BENEFITS OF MANGOES
When you savor the delicious, succulent mangoes every reason, little do you think about the immense health benefits coming with every bite. A proverb goes, saying mango ‘the king of fruits’. Beyond the sweet, luscious taste of mangoes, it also … Continue reading
KESARI HALWA
Ingredients: • 1 cup Rava (Semolina) • 1½ cup Sugar • 3 cups Milk • Pinch of Saffron (Kesar) • 1 cup Ghee (Clarified Butter) • 10 Cashews (Kaju) • 1 tbsp Raisins (Kishmish) • Pinch of Cardamom Powder (Elaichi) … Continue reading
SWEET PONGAL
Ingredients: 1 cup raw rice 1/2 cup green gram dal 1 cup milk 2 1/2 cups water 3 cups jaggery powdered 4 tbsp ghee 2 tbsp cashew nuts 2 tbsp raisins 5 cardamoms powdered 2 cloves powdered 1 small piece … Continue reading
SOYA FENNEL RICE
Ingredients: Cooked rice – 2 cups Soya chunks – 1 cup Soya granules – 1/4 cup Olive oil – 2 tbsp Ginger-garlic paste – 1 tsp Tomato paste – 1 tbsp Fresh fennel, cut into half inch pieces – 2 … Continue reading
CAULIFLOWER PICKLE
Ingredients : 1 cauliflower 5 limes 1 pav (heaped) red chillies ½ pav grains of salt ? pav mustard seeds 2 tsp table salt 1 small piece haldi 1 small piece asafoetida Method : Wash cauliflower and cut into small … Continue reading
CHINGUDI BADI CHURA
Ingredients: Prawn heads 5 pc Badi 10 pc Green chilly 1pc Garlic 3 pc Salt (as per taste) Mustard oil 1 small spoon Procedure: Fry separately both the prawn heads and badi in a kadai till light brown color and … Continue reading
PANEER ACHARI TIKKA
Ingredients •Paneer – 10 to 12 cubes •Hung curd – 1/4 cup (Pour thick curd in a muslin cloth and allow it to hang for an hr at least to get hung curd) •Green chilli pickle / Green Chilli paste … Continue reading
SPINACH ROLL
Ingredients: 25 to 30 spinach leaves 4 boiled and mashed potatoes 1½ tsp amchur powder 1 onion, chopped 3 green chillies, chopped 1 tbsp ghee Salt to taste Oil for deep frying For serving Tomato ketchup For the batter ½ … Continue reading