Ingredients:
Prawn heads 5 pc
Badi 10 pc
Green chilly 1pc
Garlic 3 pc
Salt (as per taste)
Mustard oil 1 small spoon
Procedure:
Fry separately both the prawn heads and badi in a kadai till light brown color and keep them aside. Then mix all the above mentioned ingredients in a grinder bowl along with fried badi and prawn heads.mix them only for 3 seconds.
Serve them immediately. Tastes best with pakhala.
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