Food Basics
KITCHEN TIPS -3
1. Soak the onions in water for about 10 minutes before chopping to avoid tears. 2. For peeling garlic easily, separate the cloves and soak it in water for 15 minutes. Another option is to put the cloves in a … Continue reading
KITCHEN TIPS -2
To make softer chapattis, take the flour, add warm water and some warm milk and knead the dough. Let it rest for 15 minutes before making chapattis. Use heavy bottomed vessel for boiling milk and for preparations using milk like … Continue reading
KITCHEN TIPS-1
If gum dries up, add a little vinegar and stir.Store nail polish bottles in the refrigerator to prevent the polish from drying up. To get a dry sketch pen working again, pour three or four drops of hot water into … Continue reading