Ingredients: 300 gm Rice (chaula) 150  gm black gram – without outer skin (chopa-chhada biri) 1 cup finely scrubbed coconut (nadia kora) 10-15 small pieces of thin coconut slices (nadia khandi) 200 gm sugar (chini) 50 gm chopped ginger (kata … Continue reading →

Ingredients:  Water – 20 gms Butter – 15 gms Breakfast sugar – 20 gms Egg – 1 Flour – 20 gms Soda – 4 gms Vanilla ice cream – 40 gms Melted chocolate – 10 gms Cocoa powder – 5 … Continue reading →

Ingredients: •edible red food colour 1 tablespoon •Refined flour (maida),for dusting 2 1/2 cups + •Egg 9 •Castor sugar (caster sugar) 1 1/2 cups •Vanilla essence 1 tablespoon •Orange rind 1 tablespoon •Butter for greasing For icing: •Icing sugar 1/2 … Continue reading →

Ingredients: 1 & a half cup rice (chaula) 1 cup black gram (biri) 1 cup scrubbed coconut (nadia kora) 100 gm cottage cheese (chhena) 150 gm jaggery (guda) 3 small cardamoms (gujurati / aleicha) 6 peppercorns (golmaricha) Green turmeric leaves … Continue reading →

Ingredients: 1&1/2 cups – all purpose flour (substitute: Whole Wheat Pastry flour) 3/4-1 cup – dark brown sugar packed (substitute: Light Brown Sugar/Sugar/Honey of same quantity) 2 tbsp – cocoa powder 1 tsp – baking soda 1/2 tsp – salt … Continue reading →

Ingredients: Raw Moong dal- 250 gms Sugar- 300gm Rice – 65 gms( 1/4th of moong dal) Cows ghee-1 tablespoon Salt –as per taste Oil- as required Preparation :  Soak the moong dal and rice in water for 1 hour. Wash … Continue reading →

Ingredients: • 1½ cups All-Purpose Flour • ½ cup Flavoring (any of your choice) • 3 medium Apples (peeled and coarsely grated) • 2 Eggs (well beaten) • 1½ cups Milk • 1 tsp Baking Powder • ¼ tsp Salt … Continue reading →

Ingredients: 500 gm rice (soaked in water for 3-4 hrs) 2 tblsp white urad dal (soaked in water) 1 medium size coconut grated ½ tsp baking powder 2-3 tblsp sugar Oil/ ghee Salt to taste Method: Wash the rice & … Continue reading →