Ingredients:
500 gm rice (soaked in water for 3-4 hrs)
2 tblsp white urad dal (soaked in water)
1 medium size coconut grated
½ tsp baking powder
2-3 tblsp sugar
Oil/ ghee
Salt to taste
Method:
Wash the rice & urad dal properly, drain all the water and add grated coconut to it.
Grind them & make a smooth batter. Add sugar, baking powder and salt to it and Whip the batter properly & keep aside for 4-5 hrs for fermentation.
Heat the tawa. Apply little bit ghee/oil . Pour 1 laddle full of batter and spread to give it the shape of a dosa. Cover the lead for 2-3 min & cook it on low-medium flame. Open the lid .Put 1 tsp oil on the top & sides of the pitha. cook for another 1 min & take out the pitha.
Serve hot with chutney/ samber/ dalma or with any type of curry.
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