Food And Recipes
POTOLI PITHA
Potoli Pitha is a delicious pancake, prepared in Odia homes especially on the occasion of festivals. This pitha is regularly offered in the Puja in the famous Baladev Jew temple of Kendrapara. This typical delicacy represents the uniqueness of traditional … Continue reading
PESHAWARI CHICKEN MASALA
Peshawari Chicken Masala Ingredients: 1 kg chicken, cut in pieces (or boneless cubes) 1 tbsp ginger-garlic paste 3 onions, sliced 4 tomatoes, sliced 2-3 green chilies, slit 1 to 1-½ tbsp kashmiri red chili powder 1 tsp black pepper powder … Continue reading
MYSORE MUSHROOM MASALA DOSA
INGREDIENTS: Button mushrooms thickly sliced 12-15 Dosa batter ready made 2 cups STUFFING: Oil 1 tablespoon Mustard seeds 1 teaspoon Split black gram skinless (dhuli urad dal) 1 teaspoon Split Bengal gram (chana dal) 1 teaspoon Asafoetida 1/4 teaspoon Curry … Continue reading
CHATPATA POHA
Ingredients: 1 cup poha 1 Onion chopped 1 Tomato chopped 1/2 tsp grated ginger 1 chopped green chilli Coriander leaves 10 Curry leaves 1 Lemon juice 1 tsp mustard seeds 1/2 Cumin seeds Pinch of Asafoetida 2 tbsp oil Procedure … Continue reading
DAHI GOLAMARICHA PUDINA SHARBAT
Recipe Yoghurt :1 cup Water : 3 cup Hand full of Mint leaves Green chilly : 1 Ginger: 1 inch Lime juice:1 tbsp Salt & ice cubes Procedure: To make the drink, blend mint, ginger & green chilly together. Transfer … Continue reading
LANDA BABULA DAHI SHARBAT
Ingredients: Landa Baguli seeds: 1 tsp ( soak in water for at least 2 hours before use) Home set Curd: 1 cup Sugar: 1/2 cup Water: As required Procedure: To make the drink, whip sugar and curd together, so that … Continue reading
BELA PANA
Ingredients: 1 Bela (Wood Apple) 200 g sugar Crushed black pepper: 1 tsp Grated coconut : 1/2 cup Ripe Banana : 2 Chhena: 1/2 cup Water : 3–4 glasses Procedure: First, break the shell of the fruit. You may see … Continue reading
KESARI HALWA
Ingredients: • 1 cup Rava (Semolina) • 1½ cup Sugar • 3 cups Milk • Pinch of Saffron (Kesar) • 1 cup Ghee (Clarified Butter) • 10 Cashews (Kaju) • 1 tbsp Raisins (Kishmish) • Pinch of Cardamom Powder (Elaichi) … Continue reading
SWEET PONGAL
Ingredients: 1 cup raw rice 1/2 cup green gram dal 1 cup milk 2 1/2 cups water 3 cups jaggery powdered 4 tbsp ghee 2 tbsp cashew nuts 2 tbsp raisins 5 cardamoms powdered 2 cloves powdered 1 small piece … Continue reading
SOYA FENNEL RICE
Ingredients: Cooked rice – 2 cups Soya chunks – 1 cup Soya granules – 1/4 cup Olive oil – 2 tbsp Ginger-garlic paste – 1 tsp Tomato paste – 1 tbsp Fresh fennel, cut into half inch pieces – 2 … Continue reading