Landa Baguli seeds: 1 tsp ( soak in water for at least 2 hours before use)
Home set Curd: 1 cup
Sugar: 1/2 cup
Water: As required
To make the drink, whip sugar and curd together, so that sugar dissolves completely.
Add the soaked seeds in this mixture.
Add chilled water and pour into individual glasses.
You can add a dash of lime juice for that fruity punch into this sharbat.