Main-Course Veg

DALMA

Ingredients 3/4 cup: Toor dal (arhar Dal) 150 gm: Red Pumpkin cut into large pieces 2 no: Medium Sized Brinjal cut into medium size pieces 1 no: Green Banana cut into medium size pieces 150 gm: Green Papaya cut into … Continue reading

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BABY CORN MUSHROOM MASALA

Ingredients: • 250 gm Mushrooms (halved) • 3 Tomatoes (chopped finely) • 1 Onion (chopped finely) • 1 Capsicum (chopped finely) • 100 gm Baby Corn (halved) • 1/2 tsp Ginger Paste • 1 tsp Garlic Paste • 2 Green … Continue reading

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TOMATO KHAJURI KHATA

Ingredients: 250 gm tomato (Bilati baigana) 100 gm date palm (khajuri) 2 tablespoon freshly grated coconut (nadia kora) ½ inch ginger (adaa) 2 dry red chillies (sukhila lanka) 1 teaspoon turmeric powder (haladi gunda) 50 gm sugar (chini) 1 tablespoon … Continue reading

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RAAM ROCHAK TARAKARI

Ingredients: 100 gms green gram / moong dal (muga dali) 1 pinch baking powder (baking powder) 1 pinch asafoetida (hengu) 1/2 teaspoon red chilli powder (lanka gunda) 1 tablespoon cumin seeds (jeera) 1 inch ginger (ada) 3 to 4 red … Continue reading

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NAVRATNA PULAO

Ingredients: 1 cup basmati rice, 25 grams paneer, 25 grams peas, 10 small cauliflower florets, 5 cherries, 25 grams pineapple, 25 grams carrot, 10 cashew nuts, 10 raisins, 1 small cup curd, ¼ teaspoon garam masala, 1 green chilly, 1 … Continue reading

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KASHMIRI PULAO

Ingredients : 500 gm: Basmati rice 2 cups: Milk ½ cup: Cream 1 cup: Fruits (chopped, mixed) 1 tsp: Sugar 2 tsp: Ghee 3-4: Cloves 1-2: Bay leaf 1 inch long piece: Cinnamon 3-4: Cardamom ½ tsp: Cumin seeds Rose … Continue reading

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DALA KHECHUDI

Ingredients: 250 gms rice (chaula) 200 gms half-crushed green gram/ moong dal (muga dali) 1/2 tea spoon turmeric powder (haladi gunda) 1 table spoon cumin seeds (jeera) 1 pinch asafoetida (hengu) 100 gms pure ghee (gua gheea) 3 to 4 … Continue reading

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ALOO POTALA RASHA

6-8 potala ( pointed gourd or parwal) 2 medium sized potatoes 1 medium sized tomato chopped Salt, turmeric and oil as required coriander leaves to garnish Grind to a paste: 1 medium size onion, 3 garlic cloves, a small piece … Continue reading

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TILWALE PALAK ALOO (RASI PALANGA ALOO)

Cooking Time: 20-30 minutes Servings: 4 Preparation  Time: 10-15 minutes Category: Veg Ingredients •Sesame seeds (til),roasted 1 tablespoon •Spinach,roughly chopped 2 bunches •Baby potatoes 8-10 •Oil 2 tablespoons •Cumin seeds 1 teaspoon •Asafoetida 1/4 teaspoon •Green chillies 4 •Salt to … Continue reading

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PINEAPPLE RAITA (SAPURI RAITA)

Pineapple raita (Sapuri Raita) is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt. Learn how to make Sapuri Raita by following this easy recipe. Cooking Time: 10 minutes … Continue reading

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