Ingredients:
1 cup: Powdered sugar
4 tbsp: Milk powder
A little milk
½ tsp: Powdered elaichi
1 cup: Cashews
1 tbsp: Ghee
Method:
Grind cashews in a blender till you have a fine powder.
Knead the ground cashew with powdered sugar, milk powder, cardamom, ghee and a little milk. Knead till you get a thick buttery dough.
Roll out and cut into diamonds and bake in the oven till it becomes light golden brown.
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