Ingredients for Tentuli Upama: 2 cups Cream of rice 1 tsp Tamarind (Tentuli )paste 1/4 tsp Mustard 1 tsp Urad dhall 1 tsp Channa dhall 1/2 tsp Methi a small pinch Hing 6 Red chillies 1/4 tsp Turmeric Curry leaves … Continue reading →

Ingredients:  1 onion 1 potato 1 green chili 1 tomato 1/4 spoon of cumin seed 1/4 spoon of mustard seed 4 slices of bread Few grains of cashew nuts and raisins 1/2 tea spoon of turmeric powder 1/2 tea spoon … Continue reading →

Ingredients: 1/2 kg pumpkin 30 grams coarsely ground mustard powder (4 tsps) 1 teaspoonful Turmeric (Haldi) 2 teaspoons coarsely ground fenugreek seeds 2 teaspoons Red chili pepper (Lal Mirchi) 1 cup Mustard Oil (Sarson Ka Tel) 1/2 cup Salt (Namak) … Continue reading →

Ingredients: 1 kg Carrots 1 litre Milk 1 teaspoon Cardamom seeds 3/4 cup Water 3 tablespoons Ghee 2 tablespoons Raisins 2 tablespoons Almonds 2 tablespoons Pistachios 450 grams Sugar Procedure: Wash and grate the carrots. Soak the raisins in water … Continue reading →

Double cream – 300 ml Malted milk biscuits – 2-3 packets Small tin condensed milk – 1 Crunchie chocolate – 2 bars Method Whisk up the double cream until it is light, fluffy and doubled in size. Mix in the … Continue reading →

Sweet Makara Chaula is a traditional Odia sweet dish that is like a rice-dal porridge or pudding-like with gooey thick and sticky consistency. Sweet Makara Chaula is traditionally prepared in all parts of Odisha during the harvest festival of Makar … Continue reading →

Palanga saga chaat is a mouthwatering appetizer. Palanga pakoras dipped into tamarind chutney and serve with crispy palanga leaves makes a very sophisticated veg snacks. Your friends and family will love it. This recipe will serve 4. Ingredients: Approx. 5oz … Continue reading →

Ingredients:  Wheat flour – 100g Rice flour – 100g Cumin seeds – 2 tsp crushed Water – 400ml Salt – as required Black pepper – 1 tsp (optional) Oil – 1 tsp Mustard seeds – 1 tsp Urad dal – … Continue reading →

Ingredients: 250 gm. skinless blackgram dal / dhuli urad dal (chopa-chhada biri) 3 to 5 red chili (sukhila lanka) ½ teaspoon mustard (sorisha) ½ teaspoon cumin seeds (jeera) 1 & a half cup refined cooking oil (rifain tela) ½ teaspoon … Continue reading →

Cabbage pizza is a nice twist to traditional pizza with touch of Indian spices. Makes 2 medium pizzas. Ingredients: Dough 2 3/4 cups All Purpose flour (Plain flour or Maida) 1 cup lukewarm water 1 tablespoon dry active yeast 3 … Continue reading →