Jal Jeera is one of the most popular beverages in India. Sizzling heat of summers is cracked off with a refreshing sip of Jal Jeera. The ‘chatapata’ taste of Jal Jeera is surely a test for your taste buds. Try out the chatpata beverage of India.


50 gms Tamarind
21/2 cups warm Water
1/2 tsp Garam masala
1/2 tsp Black salt
1 tsp dry-roasted and groundes white Cumin seeds
1/2 tsp Red chili powder
11/2 tsp Lemon juice
1tsp Sugar
1tbsp chopped Mint leaves
A pinch of Asafoetida powder
Batter Drops
Salt to taste


Take some water in a bowl and warm it. Now soak the tamarind pulp in the warm water for about 15 minutes.
Mash and blend it thoroughly and push the liquid through a sieve to discard the residue.
Add chili powder. sugar, cumin, garam masala, asafoetida, salt, lemon juice and mint and mix them.
Add few batter drops to garnish and serve chilled Jal Jeera.


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