Tag Archives: Recipe
PANEER ACHARI TIKKA
Ingredients •Paneer – 10 to 12 cubes •Hung curd – 1/4 cup (Pour thick curd in a muslin cloth and allow it to hang for an hr at least to get hung curd) •Green chilli pickle / Green Chilli paste … Continue reading
SPINACH ROLL
Ingredients: 25 to 30 spinach leaves 4 boiled and mashed potatoes 1½ tsp amchur powder 1 onion, chopped 3 green chillies, chopped 1 tbsp ghee Salt to taste Oil for deep frying For serving Tomato ketchup For the batter ½ … Continue reading
SOAN PAPDI
Ingredients: 1 & 1/4 cup gram flour 1 & 1/4 cup plain flour (maida) 250 Gms. ghee 2& 1/2 cups sugar 1& 1/2 cup water 2 tbsp. milk 1/2 tsp. cardamom seeds crushed coarsely 2 tsp. charmagaz (Charmagaz paste: Seed … Continue reading
METHI LADOO
Methi Ladoo is a traditional recipe which is more of a Ayurvedic medicine than a sweetmeat. This is given to mothers after they deliver the baby. It is also used as a cure for back or joint pains during winters. … Continue reading
CHOCOLATE
Procedure: Take water and sugar in a saucepan and allow it to boil until it reaches 1 string consistency. Remove from fire and add butter to it. Once it melts down, add the milk powder, cocoa powder and vanilla essence. … Continue reading
SORISHA MACHHA
Ingredients: 1/2 kg Rohu or Hilsa fish, cut into small pieces 1/2 tsp coriander leaves chopped 1 tsp mustard seeds 1 tsp poppy seeds 1 tsp cumin seeds 4-5 kashmiri chillies 8 garlic flakes 1/2 tsp turmeric powder 1/4 tsp … Continue reading