Ingredients: 1/2 kg Rohu or Hilsa fish, cut into small pieces 1/2 tsp coriander leaves chopped 1 tsp mustard seeds 1 tsp poppy seeds 1 tsp cumin seeds 4-5 kashmiri chillies 8 garlic flakes 1/2 tsp turmeric powder 1/4 tsp … Continue reading →