Food And Recipes
GULAB JAMUN
Gulab Jamun are one of the most popular sweet dishes in India. No festival or celebration is complete without Gulab Jamun. With most dominance in north India, Gulab Jamun are admired by people all round the country and across the … Continue reading
RASA VADA
Ingredients : 200gms Mung Dal(Muga Dali) Pinch of baking soda 5-6 Cardamoms(Gujurati) Ghee for frying 2 cup sugar 2 cup water. Procedure : Soak Mung Dal in water for 4-5 hours. Drain and grind it to a fine paste in … Continue reading
KHAJA
Ingredients: 2 cups refined flour (maida) A little more than ½ cup of pure ghee (gua gheea) One & a half cup sugar (chini) One & a half cup refined cooking oil for frying (rifaain tela) (Pure ghee may also … Continue reading
CHUM CHUM
Recipe will make 8 Chum Chums. Ingredients for Chum Chum: •Paneer prepared with 4 cups or 1 liter of whole milk •2 cups of sugar •5 cups of water Ingredients for different serving options: 1. With Pistachios: 1 tablespoon sliced … Continue reading
PODA PITHA
Ingredients: 300 gm Rice (chaula) 150 gm black gram – without outer skin (chopa-chhada biri) 1 cup finely scrubbed coconut (nadia kora) 10-15 small pieces of thin coconut slices (nadia khandi) 200 gm sugar (chini) 50 gm chopped ginger (kata … Continue reading
KAJU BARFI
Ingredients: 1 cup: Powdered sugar 4 tbsp: Milk powder A little milk ½ tsp: Powdered elaichi 1 cup: Cashews 1 tbsp: Ghee Method: Grind cashews in a blender till you have a fine powder. Knead the ground cashew with powdered … Continue reading
CHHENA JILABI
Ingredients: Cheese 2 cup Maida 1/2 cup Sugar 1 cup Baking powder 1/2 tsp Ghee 1 tsp Rose water Refine oil Method: Squeeze out water from the cheese. Add Maida, baking powder and ghee. Add cheese to it and mash … Continue reading
SORISHA MACHHA
Ingredients: 1/2 kg Rohu or Hilsa fish, cut into small pieces 1/2 tsp coriander leaves chopped 1 tsp mustard seeds 1 tsp poppy seeds 1 tsp cumin seeds 4-5 kashmiri chillies 8 garlic flakes 1/2 tsp turmeric powder 1/4 tsp … Continue reading
MANGSHA KASHA (MUTTON KASHA)
Ingredients: 500 gms mutton (mangsha) 2 medium size potatoes (aalu) 3 medium size onions (piaja) 40 gm ginger (ada) 1 medium size whole garlic (rasuna) 1/2 teaspoon sugar (chini) 1/2 teaspoon tumeric powder (haladi gunda) 2 bay leaf (teja patra) … Continue reading
CHICKEN KORMA
Ingredients: 1 (500 grams) cut-up chicken 2 cups yogurt 3 cloves garlic 2 medium onions, chopped 1 tsp paprika 2 tsp fresh ginger, chopped 2 tsp peanut or sunflower oil 2 tsp ground coriander 1/2 tsp ground chili 1 tsp … Continue reading