Food And Recipes
MANGO HONEY DELIGHT
Ingredients: 10-12 digestive light biscuits 2 tbsp amul lite Water as required 200 gms homemade paneer 175 gms hung curd 1 mango 2 eggs 10 tbsp honey 3 tsp. gelatin Procedure: Crush the biscuits with a rolling pan. Add melted … Continue reading
KERRY PANNA (RAW MANGO DRINK) (KANCHA AMBA SHARBAT)
Ingredients: 4 medium-sized raw green mangoes 2 cups sugar 1 cup water 1 tbsp coarsely ground black rock salt 1 tsp freshly ground pepper 2 tbsps Aniseed/fennel seeds ground coarsely 2 tbsps cumin seeds roasted and ground coarsely Chilled water … Continue reading
JEERA LASSI
Ingredients: 3 cup Curd (Dahi, Plain Yogurt) 2 tblsp Cream (Malai) (optional) 2 tblsp Lemon Juice (Nimbu Ka Raas) (optional) 1/3rd cup Ice-Water To taste Salt (Namak) 6 Ice-cubes 1/2 tblsp dry-roasted Cumin Seed Powder (Jeera Powder) How to make … Continue reading
JAL JEERA
Jal Jeera is one of the most popular beverages in India. Sizzling heat of summers is cracked off with a refreshing sip of Jal Jeera. The ‘chatapata’ taste of Jal Jeera is surely a test for your taste buds. Try … Continue reading
CHANDAN SHARBAT
Here’s a delicious sharbat recipe that can be enjoyed in hot summers. Ingredients: 50 gm sandalwood (chandan ka chura) 2 kg sugar 1 kg water 1 tsp orange colour 2 tsp sandalwood (chandan) essence 1/2 tsp potassium meta bi sulphate … Continue reading
RASAGOLLA
Ingredients: 1 litre milk to make chhena (khira) lemon juice (lembu) 1 tsp all purpose flour (maida) 2 cups sugar (chini) 1 tsp cardamoms powder (gujurati gunda) ½ tsp Rose water (golapa jala) Method: Part I: Making Chenna – Heat … Continue reading
PISTA SANDESH
Ingredients: 1/2 cup castor sugar 12 tbl sp pistachios (powdered) 1 litre cows milk 10 pistachios 1/4 tsp citric acid How to make pista sandesh : Boil the milk. Mix citric acid in water and gradually mix in it to … Continue reading
JALEBI
Ingredients: • Refined flour (maida) 1 1/2 cups • Soda bicarbonate 1 teaspoon • Sugar 2 1/2 cups • Green cardamom powder 1/2 teaspoon • Ghee to deep fry • Yellow food colour or saffron colour (optional) a pinch Method: … Continue reading
RASABALI
Ingredients: 500 gm paneer (chhena) 3 to 4 teaspoon wheat flour (ata) 250 gm sugar (chini) 2 gm cardamom (aleicha) 500 ml milk (khira) 300 ml refined oil Method: Mash the paneer after adding wheat flour to it. Then add … Continue reading
PANEER KHIRI
Ingredients 3 cups milk 1 1/4 cups grated paneer 4 to 5 tbsp sugar 2 tsp cornflour dissolved in 1 tbsp milk a pinch cardamom (elaichi) powder 4 tbsp chopped mixed nuts (cashewnuts , almonds (badam) and walnuts) For Garnishing: … Continue reading