Pineapple raita (Sapuri Raita) is a cooling and refreshing side dish for any meal; it is a perfect blend of pineapple chunks and creamy yogurt. Learn how to make Sapuri Raita by following this easy recipe.

Cooking Time: 10 minutes
Serves: 2 – 3 people


1 cup pineapple /Sapuri chunks
2 cup thick curd
1/2 tsp cumin powder
1/2 tsp finely chopped green chili 1 tsp sugar
1 tsp coriander leaves (finely chopped)
1 tsp black pepper
Salt to taste

How to make Pineapple Raita :

Take curd in a bowl. Add sugar, cumin seed powder and salt. Beat the curd until it becomes smooth.
Add chopped green chili in it and mix well.
Add pineapple chunks in it and mix well.
Take out Pineapple Raita (Sapuri Raita) in a serving bowl and garnished with chopped coriander leaves and the sprinkle black pepper.


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