200 gm mushroom
2 onion (pyaj)
3 tomato (tamatar)
1 piece ginger (adrak)
1 green chilly (hari mirch)
1 cup cream
1 tbsp coriander leaves (dhania patti)
1/2 tsp salt (namak)
1/4 tsp turmeric powder (haldi)
1/4 tsp red chilly powder (lal mirch)
1/2 tsp spice blend (garam masala)
2 tbsp clarified butter (ghee)

How to make mushroom malai:

Cut mushroom into slices.
Finely chop onions.
Grind ginger, green chilies and tomatoes.
Finely chop coriander leaves.
Heat ghee in a pan and fry onions until it turns pink.
Fry tomatoes in it and then put cream and mushroom.
Cook for 5 minutes and then add turmeric, red chilly powder, spice blend and salt.
Cook at low flame until mushroom softens. Then remove it from the flame.
Garnish with coriander and serve hot.


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