Samosa ( Singada) is deep fried triangle pastry filled with spicy potatoes or other vegetables. Samosa (Singada) stands high on the Indian menu. It is popular all over India as evening snacks. Ingredients: For Cover 1 cup: Plain flour (maida) … Continue reading →

Ingredients 2 large: Mangoes, cut into small square pieces 4 tsp: Chilli powder 3 tsp: Salt 1/2 teaspoon: Asafoetida 1 teaspoon: Turmeric powder 1/2 teaspoon: Mustard seeds 1 teaspoon: Oil Method: Heat oil in a pan. To that add mustard … Continue reading →

Ingredients for Indian Vermicelli Pudding: 2 cups wheat vermicelli 2 liters milk 2 cardamoms, crushed 200 gm sugar 4 tbsp vegetable fat Pistachios or almonds for garnishing Directions for making Indian Vermicelli Pudding: Heat fat in a large pan. Stir … Continue reading →

Ingredients : 1 sliced Red Cabbage (if not available then normal cabbage) 2 medium sized sliced Apple (Seo) 1 medium sized chopped Onion (Piaja) 1/2 cup Vinegar 4 Pepper corns (Kalimirchi) 1/2 ” Cinnamon (Tuj/Dalchini) 2 Cloves (Lavang) 1 tsp … Continue reading →

Ingredients: 150 gm raw rice (arua chaula) 75 gm sugar (chini) 1 cup scrubbed coconut (nadia kora) 1/2 teaspoon black pepper powder (gol maricha gunda) salt to taste (luna) Method: Soak the rice in water for about an hour. Separate … Continue reading →