Ingredients
2 large: Mangoes, cut into small square pieces
4 tsp: Chilli powder
3 tsp: Salt
1/2 teaspoon: Asafoetida
1 teaspoon: Turmeric powder
1/2 teaspoon: Mustard seeds
1 teaspoon: Oil
Method:
Heat oil in a pan.
To that add mustard seeds.
When it pops reduce heat to low and add chilli pwd, salt, asafoetida, turmeric and stir for about 3 min. Turn off the heat. Let it cool for a while.
Add this mixture to the cut mangoes and mix thoroughly.
Keep this for 7-8 days for the flavour to seep into mangoes.
You can add a little bit of distilled vinegar if you like. It will help to keep the freshness.
This is the Kerala mango achar.
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