Ingredients:
• 250 gm Mushrooms (halved)
• 3 Tomatoes (chopped finely)
• 1 Onion (chopped finely)
• 1 Capsicum (chopped finely)
• 100 gm Baby Corn (halved)
• 1/2 tsp Ginger Paste
• 1 tsp Garlic Paste
• 2 Green Chilies (chopped)
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Garam Masala
• Salt (to taste)
• 1 tbsp Oil
• Coriander Leaves (chopped)
How to make Baby Corn Mushroom Masala:
• Heat oil in a pan and fry onions, until they are golden brown.
• Add in ginger-garlic paste and allow it to simmer for 2 minutes.
• Stir in green chilies and red chili powder.
• Add in tomatoes and simmer for 5 minutes.
• Add salt, garam masala and turmeric powder
• Then, add mushrooms, babycorn and capsicum.
• Stir for five minutes, or till tender.
• Garnish with coriander leaves and serve hot.
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