Ingredients for Indian Vermicelli Pudding:
2 cups wheat vermicelli
2 liters milk
2 cardamoms, crushed
200 gm sugar
4 tbsp vegetable fat
Pistachios or almonds for garnishing
Directions for making Indian Vermicelli Pudding:
Heat fat in a large pan.
Stir fry vermicelli until golden brown and set aside.
Boil milk in a heavy pan and add vermicelli.
Simmer on low heat for 10 minutes, stirring regularly.
When the milk and vermicelli thicken, add sugar and cook for few more minutes until mixture thickens to a creamy consistency.
Remove from heat, add crushed cardamoms and let the pudding cook.
Place in refrigerator until cold and garnish with pistachios or almonds.
This pudding can also be served hot.
Enjoy your Indian Vermicelli Pudding.
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