Cakes (Pitha)

POTOLI PITHA

POTOLI PITHA

Potoli Pitha is a delicious pancake, prepared in Odia homes especially on the occasion of festivals. This pitha is regularly offered in the Puja in the famous Baladev Jew temple of Kendrapara. This typical delicacy represents the uniqueness of traditional … Continue reading

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PODA PITHA

Ingredients: 300 gm Rice (chaula) 150  gm black gram – without outer skin (chopa-chhada biri) 1 cup finely scrubbed coconut (nadia kora) 10-15 small pieces of thin coconut slices (nadia khandi) 200 gm sugar (chini) 50 gm chopped ginger (kata … Continue reading

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WARM MUD CAKE WITH VANILLA ICE-CREAM

Ingredients:  Water – 20 gms Butter – 15 gms Breakfast sugar – 20 gms Egg – 1 Flour – 20 gms Soda – 4 gms Vanilla ice cream – 40 gms Melted chocolate – 10 gms Cocoa powder – 5 … Continue reading

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RED VELVET CAKE

Ingredients: •edible red food colour 1 tablespoon •Refined flour (maida),for dusting 2 1/2 cups + •Egg 9 •Castor sugar (caster sugar) 1 1/2 cups •Vanilla essence 1 tablespoon •Orange rind 1 tablespoon •Butter for greasing For icing: •Icing sugar 1/2 … Continue reading

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ENDURI PITHA

Ingredients: 1 & a half cup rice (chaula) 1 cup black gram (biri) 1 cup scrubbed coconut (nadia kora) 100 gm cottage cheese (chhena) 150 gm jaggery (guda) 3 small cardamoms (gujurati / aleicha) 6 peppercorns (golmaricha) Green turmeric leaves … Continue reading

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EGGLESS CUP CAKES

Ingredients: 1&1/2 cups – all purpose flour (substitute: Whole Wheat Pastry flour) 3/4-1 cup – dark brown sugar packed (substitute: Light Brown Sugar/Sugar/Honey of same quantity) 2 tbsp – cocoa powder 1 tsp – baking soda 1/2 tsp – salt … Continue reading

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CHANDRAKANTI PITHA

Ingredients: Raw Moong dal- 250 gms Sugar- 300gm Rice – 65 gms( 1/4th of moong dal) Cows ghee-1 tablespoon Salt –as per taste Oil- as required Preparation :  Soak the moong dal and rice in water for 1 hour. Wash … Continue reading

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APPLE PANCAKE

Ingredients: • 1½ cups All-Purpose Flour • ½ cup Flavoring (any of your choice) • 3 medium Apples (peeled and coarsely grated) • 2 Eggs (well beaten) • 1½ cups Milk • 1 tsp Baking Powder • ¼ tsp Salt … Continue reading

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CHITAU PITHA

Ingredients: 500 gm rice (soaked in water for 3-4 hrs) 2 tblsp white urad dal (soaked in water) 1 medium size coconut grated ½ tsp baking powder 2-3 tblsp sugar Oil/ ghee Salt to taste Method: Wash the rice & … Continue reading

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