Raw Moong dal- 250 gms
Rice – 65 gms( 1/4th of moong dal)
Cows ghee-1 tablespoon
Salt –as per taste
Oil- as required
Soak the moong dal and rice in water for 1 hour.
Wash the dal and rice cleanly and grind it with little water.
Boil water in a deep dish equivalent to moong dal paste, with sugar.
When it’s boiled, add moong dal paste and salt as per taste. Stir it properly.
Reduce the heat and stir it till it becomes thick.
One way to check that the paste is done: check it with wet fingers and if it does not stick, then remove it from heat.
Grease a wide plate with ghee and pour the pre boiled mix on it. Keep the plate unaltered for 15 minutes, so that the mixture is cool and ready to cut.
Cut into shapes you desire.
Heat oil in a frying pan, and fry the cut shapes in a low flame till they are golden brown.