Here’s a delicious sharbat recipe that can be enjoyed in hot summers.


50 gm sandalwood (chandan ka chura)
2 kg sugar
1 kg water
1 tsp orange colour
2 tsp sandalwood (chandan) essence
1/2 tsp potassium meta bi sulphate

How to make chandan ka sharbat :

Soak chandan in water for 8-10 hours.
Then strain it.
Boil it with sugar in it.
Boil it to one sugar syrup strand.
Let it cool, and then add colour, essence and potassium meta bi sulphate.
Fill it in a bottle and enjoy with chilled water.


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