Tag Archives: food
GARLIC
Garlic is the edible bulb from a plant in the lily family. It has been used as both a medicine and a spice for thousands of years. Garlic’s most common uses as a dietary supplement are for high cholesterol, heart … Continue reading
KESARI HALWA
Ingredients: • 1 cup Rava (Semolina) • 1½ cup Sugar • 3 cups Milk • Pinch of Saffron (Kesar) • 1 cup Ghee (Clarified Butter) • 10 Cashews (Kaju) • 1 tbsp Raisins (Kishmish) • Pinch of Cardamom Powder (Elaichi) … Continue reading
SWEET PONGAL
Ingredients: 1 cup raw rice 1/2 cup green gram dal 1 cup milk 2 1/2 cups water 3 cups jaggery powdered 4 tbsp ghee 2 tbsp cashew nuts 2 tbsp raisins 5 cardamoms powdered 2 cloves powdered 1 small piece … Continue reading
SOYA FENNEL RICE
Ingredients: Cooked rice – 2 cups Soya chunks – 1 cup Soya granules – 1/4 cup Olive oil – 2 tbsp Ginger-garlic paste – 1 tsp Tomato paste – 1 tbsp Fresh fennel, cut into half inch pieces – 2 … Continue reading
CAULIFLOWER PICKLE
Ingredients : 1 cauliflower 5 limes 1 pav (heaped) red chillies ½ pav grains of salt ? pav mustard seeds 2 tsp table salt 1 small piece haldi 1 small piece asafoetida Method : Wash cauliflower and cut into small … Continue reading
CHINGUDI BADI CHURA
Ingredients: Prawn heads 5 pc Badi 10 pc Green chilly 1pc Garlic 3 pc Salt (as per taste) Mustard oil 1 small spoon Procedure: Fry separately both the prawn heads and badi in a kadai till light brown color and … Continue reading
PANEER ACHARI TIKKA
Ingredients •Paneer – 10 to 12 cubes •Hung curd – 1/4 cup (Pour thick curd in a muslin cloth and allow it to hang for an hr at least to get hung curd) •Green chilli pickle / Green Chilli paste … Continue reading
SPINACH ROLL
Ingredients: 25 to 30 spinach leaves 4 boiled and mashed potatoes 1½ tsp amchur powder 1 onion, chopped 3 green chillies, chopped 1 tbsp ghee Salt to taste Oil for deep frying For serving Tomato ketchup For the batter ½ … Continue reading
POTATO
All those naughty children around the world, who dislike eating any vegetable and hate them like anything, share another common interest. All of them like potatoes. This is the magic of the potatoes. You will hardly find anyone who dislikes … Continue reading
PUMPKIN
Pumpkin is incredibly rich in vital anti-oxidants and vitamins. This humble backyard vegetable is very low in calories yet good source of vitamin A, flavonoid polyphenolic antioxidants like lutein, xanthines and carotenes. The plant is a “vine”, creeps on the … Continue reading