Medicines Around Us
BROCCOLI
Broccoli is known as the “king” of the cruciferous family (cabbage, cauliflower, etc.). It has a large stalk branching out to smaller stems with heads of florets, looking like a miniature tree close-up. Different variety of broccoli tastes different, ranging … Continue reading
CAULIFLOWER
Cauliflower is among the cruciferous vegetables, together with broccoli, kale, cabbage and collards. The average diameter of its compact head known as curd is six inches. A raw cauliflower has a firm but spongy texture and a slightly bitter flavor … Continue reading
CAPSICUM
Capsicums are beautifully colored fruits that are named differently according to where it comes from. In Britain, they are called chilli peppers, red or green pepper (by the color) or sweet pepper. In US and Canada, they are called bell … Continue reading
HEALTH BENEFITS OF CARROT
Carrot is one of the most versatile vegetables that is highly nutritious and suitable to be included in most juice recipe. Description Carrot is one of my favorite juice ingredients. It not only tastes good, it has so many health … Continue reading
HEALTH BENEFITS OF AJMODA
There are many health benefits of ajmoda herb in ayurveda. It is an annual herb and is a native of Europe. It has many medicinal properties. Some of the properties are antispasmodic, carminative, and digestive. It aids in proper digestion … Continue reading