Ingredients: 200 gm mushroom 2 onion (pyaj) 3 tomato (tamatar) 1 piece ginger (adrak) 1 green chilly (hari mirch) 1 cup cream 1 tbsp coriander leaves (dhania patti) 1/2 tsp salt (namak) 1/4 tsp turmeric powder (haldi) 1/4 tsp red … Continue reading →

Ingredients: 3 cups rice Basmati (basumati chaula) (or any local rice with a fragrance may be used) ½ cup bengal gram (buta dali) 1 cup sugar 1 cup (chini) salt to taste 25 gms raisin (khismis) 1 tea tea spoon … Continue reading →

Ingredients For the dough 1 cup plain flour (maida) 1 cup whole wheat flour (gehun ka atta) 1/2 tsp salt 1 tsp melted butter or ghee a little milk For the stuffing 3/4 cup chana dal (split Bengal gram) 2 … Continue reading →

Ingredients 2 tbsp Aam ka Achaar 1 1/4 cups long grained rice (basmati) 2 tbsp ghee 1 tsp fennel seeds (saunf) 1 tsp mustard seeds ( rai / sarson) 1 tsp fenugreek (methi) seeds 1 tsp nigella seeds (kalonji) 2 … Continue reading →